Our Story
We are a husband-and-wife team who met through baking, and built Nivora Bake House around that shared craft. Quality and creativity sit in every order that leaves our kitchen.
From celebration cakes and custom cupcakes to raspberry lamingtons, brownie slices, bliss balls, and seed crisps, everything is freshly made to your order. Baking is how we mark the moments that matter.
Founders
Nirmiti
Sweet Styling
Trained at Le Cordon Bleu Wellington, eight years into the trade. She works the sweet side and the detail: the finish that makes a cake worth looking at before anyone cuts it.
Vipandeep
Culinary Arts
Culinary Arts at Whitireia Polytechnic, ten years in professional kitchens. He sets the flavour balance, so nothing that leaves here tastes only of sugar.






